Coffee for Cold Brew

Cold brew requires beans that can withstand long extraction without becoming bitter or astringent.

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Featured Coffee for Cold Brew

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Pottery Making by Maya Pottery: Leaf-Textured Trinket DishMedium

India

Pottery Making by Maya Pottery: Leaf-Textured Trinket Dish

₹800

Maverick and Farmer Coffee

Craft your signature botanical perfume by Kimaya BlendsMedium

India

Craft your signature botanical perfume by Kimaya Blends

₹1,500

Maverick and Farmer Coffee

Attikan Estate Dual Fermented WashedLight

India

Attikan Estate Dual Fermented Washed

₹850

Corridor Seven Coffee Roasters

About Coffee for Cold Brew

The best coffee for cold brew in India features low acidity and heavy body. Medium-dark and dark roasts from Coorg and Wayanad work exceptionally well. Look for beans with notes of chocolate, caramel, and nuts - these flavors intensify during cold extraction. Cold brew mutes acidity and highlights sweetness, so fruity light roasts may lose their character. Use a 1:4 to 1:8 ratio and steep for 12-24 hours.

Why Choose Coffee for Cold Brew?

  • ✓ Sourced from top Indian coffee estates
  • ✓ Fresh roasted and delivered to your doorstep
  • ✓ Supporting local farmers and sustainable practices
  • ✓ Expertly curated for quality and flavor
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558+ premium coffees from 43+ Indian roasters