Coorg, known as the Scotland of India, produces some of the finest Arabica coffees in the country.
Browse All 558+ CoffeesThe misty hills of Coorg (Kodagu district) at elevations of 3,000-4,500 feet create perfect growing conditions. Coorg coffees are known for their smooth, mellow character with notes of vanilla, toffee, and mild citrus. The region's unique climate and soil composition produce distinctive cups that have won international acclaim. Many heritage plantations here have been growing coffee for over a century.
558+ premium coffees from 43+ Indian roasters