Coffee for Pour Over

Pour over brewing highlights clarity and acidity - perfect for showcasing the nuanced flavors of specialty Indian coffee.

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Featured Coffee for Pour Over

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Pottery Making by Maya Pottery: Leaf-Textured Trinket DishMedium

India

Pottery Making by Maya Pottery: Leaf-Textured Trinket Dish

₹800

Maverick and Farmer Coffee

Craft your signature botanical perfume by Kimaya BlendsMedium

India

Craft your signature botanical perfume by Kimaya Blends

₹1,500

Maverick and Farmer Coffee

Attikan Estate Dual Fermented WashedLight

India

Attikan Estate Dual Fermented Washed

₹850

Corridor Seven Coffee Roasters

About Coffee for Pour Over

Light and medium roast coffees from Chikmagalur, Wayanad, and Araku Valley excel in pour over methods. The paper filter removes oils and fines, resulting in a clean, bright cup. Look for washed process coffees with noted acidity. Pour over brings out floral aromas, citrus notes, and delicate fruit flavors. Use water just off boil (93-96°C) and a medium-fine grind for optimal extraction.

Why Choose Coffee for Pour Over?

  • ✓ Sourced from top Indian coffee estates
  • ✓ Fresh roasted and delivered to your doorstep
  • ✓ Supporting local farmers and sustainable practices
  • ✓ Expertly curated for quality and flavor
Explore Complete Coffee for Pour Over Collection

558+ premium coffees from 43+ Indian roasters