
₹280 per 100g
Coffee Arabica Anaerobic Naturals During this year's harvest, our team worked closely with two producer families to produce this surprising coffee. We carried out an extended fermentation over a period of 96 hours in closed, anaerobic conditions of coffee fruit, and the result is a jammy jackfruit flavour profile! FLAVOUR NOTES: Ripe Jackfruit BREW: Pour Over RECIPE: For a pour over, place a filter in your dripper and rinse with hot water to eliminate the taste of paper. Add 15g of medium-ground