
₹180 per 100g
Know the Cascara Cascara tastes nothing like coffee! The word, Cascara which can be translated from Spanish to mean "husk", is an increasingly popular byproduct of coffee processing. After coffee fruit is picked and pulped, the fruity pulp is dried to produce cascara, also known as dried coffee cherries. Our version is slightly tweaked, it is cascara in its original form, the husk of fruit after both have been dried together. Cascara can be brewed like loose leaf tea, steeped in hot water or as