Chukki

Roaster Notes

Meet the Coffee This coffee is a Vienna Roast, dry ferment of carefully picked, sorted, pulped and washed Arabica. It was dry fermented in a barrel with pulped Arabica for 36 hours. While roasting, we particularly extended our development time on this one. The result is a brew with tasting notes of dark chocolate, roasted almonds and lingering caramel. This is best brewed with an Aeropress and Moka pot. Enjoy it black or with milk! Meet the Grower This beautiful Arabica coffee comes from our par