Kombucha Honey

Roaster Notes

Meet the Producers 2025 started with the Lactic Process . Now, Pushpa and Madegowda are ready for their second voyage into the world of post-harvest processing — presenting the Kombucha Ferment! Carrying out fermentation experiments deep in the jungle isn’t the easiest task — but every now and then, we’re reminded of what our microlot programme means beyond flavour. For most smallholder farmers, post-harvest processing feels like a distant world, weighed down by financial burdens and the fear of