
₹280 per 100g
Elevation: 1000 MASL Variety: S795 & Catimor Processing: Naturals Fermentation: 24 hour in fruit Aerobic Fermentation, slow dried for 28 days Roast: Light Producers: Nisha & Kurian Thomas Tasting notes: Plum, Bakers Chocolate & Orange Anai Kadu takes its name of the Elepahants (Kadu) that frequent their estate. Located in Maldare in Coorg, Nisha and Kurian left their corporate lives in Bangalore and moved to their 50 acre coffee farm during the pandemic and started their journey of p