Hoysala Estate - Washed - Chikmagalur - Light Roast

Tasting Profile

Elevation: 1050 MASL Variety: Sachimore Processing: Washed Fermentation: In fruit fermentation before pulping Roast: Light Producers: Hoysala Coffee Tasting notes: Coffee Blossom, Stone Fruit, & Oranges The Hoysala Estate was started in the late 1800s is has been family-owned since the 1950's. This washed process lot comes from their farm located in Angadi village near Chikmagalur where the Hoysala Dynasty started in the 9th century. Sunil & Mohan and their families have taken Hoysala coffee to