Kerehaklu Estate

Roaster Notes

Harvest '26 debuts with a bright, citrusy light roast. A Kerehaklu special, it shows Pranoy and Ajoy's sure hand with washed processing. Ripe red Selection 9 cherries collected by seasoned pickers marked the lot's foundation. The producers then used a starter made from the farm's local microbes to aid fermentation. Monitoring temperature and pH regularly, they finished within 37 hours. Next, the coffee was mechanically washed and dried in the shade for three days. Finally, 12 days of polyhouse d