Wild Flower

Roaster Notes

Once selected, the beans are fermented for 38 hours, infused with the unique wildflowers native to Attikan. This flavorful fusion enhances their character, setting the stage for the next step. After fermentation, the beans undergo a slow, sun-drying process on raised beds, lasting an enchanting 17 days alongside the fragrant flowers. This method not only preserves the beans' vibrant qualities but also crafts a truly unforgettable coffee experience