Salawara Estate Pichia Fermentation HSD

Tasting Profile

Tastes Like - Green Apple, Prune and Creamy Mouthfeel Roasting Profile - Filter ( Light Roast ) Process - Honey Sun Dried Varietal - SL 6 + SL 9 Altitude - 1050 MASL Producer Name - Mr. Sharan Gowda Harvest Year - 2024-2025 Coffee Producers Note - The coffees were harvested from Block 24 at a Brix level of 22. This lot underwent yeast inoculation using Pichia and Lactobacillus, fermented in large stainless-steel tanks. Carbon dioxide was introduced during fermentation to enhance the coffee’s fru