BRAZIL SANTOS CERRADO DULCE

Tasting Profile

Freshly roasted in small batches Single Origin Arabica Coffee sourced from the Sul de Minas Gerais region. Process: Natural with sun-drying on patios. Tasting notes: Creamy mouthfeel and well balanced coffee with notes of malt, milk and dark chocolate, with an aftertaste characterised by aromas of cereals and roasted hazelnuts.