Bubble Bliss - Anaerobic Fermented

Roaster Notes

Our focus was flavour while developing this blend, and we used a process called Anaerobic Fermentation to achieve this. This blend is made in micro batches and each batch is processed in a fully sealed vacuum chamber without the presence of any oxygen. It took us months of tweaking to perfect our process and we call the product Bubble Bliss. The name is a riff on the process, as it was processed in a bubble, as some would say! Bubble Bliss has a very sweet aroma and tastes almost like chocolate