Cashews & Barley Sugar – Kerehaklu 25H Pichia Naturals – Fine Robusta

Roaster Notes

Pranoy Thipaiah’s expertise in microbial biology could serve to displace the fear every specialty coffee enthusiast associates with Robusta. His use of fermentation with Pichia yeast delivers us with another pleasant surprise that comes in the form of a very fine Robusta that’s as buttery and creamy as it is nutty and sweet. With medium-low acidity, a rich, viscous tactile and undertones of spice, we have a coffee here that redefines our understanding of Robustas and displays the potential they