
₹310 per 100g
At Kerehaklu Estate, Pranoy Thipaiah continues to refine his expertise with cultured fermentations, using selected starters to guide flavor development with precision and consistency. These cultures enhance aromatic clarity, shape acidity, and unlock subtle floral complexity that rewards brewers who enjoy dialing in extraction and exploring nuance. Controlled polyhouse drying further elevates quality by protecting the coffee from environmental fluctuations and ensuring slow, even moisture reduct