Maillard’s Dream – Kerehaklu 62H Mosto Culture Naturals – Fine Robusta

Roaster Notes

Maillard’s Dream celebrates the transformation that happens when fermentation innovation meets precision roasting. Named after the Maillard reaction — the browning process responsible for building caramelized, nutty, and baked flavor compounds in coffee — this lot was designed to amplify those sensory cues. At Kerehaklu Estate, Pranoy Thipaiah pushed Robusta processing forward using a mosto-cultured fermentation, reintroducing active microbes from previous fermentations to intensify sugar conver