Melkodige Anaerobic Wine yeast

Tasting Profile

• Single Estate
• Chikkamagaluru, Karnataka Product Description This lot from Melkodige Estate in Chikkamagaluru showcases precision fermentation and expressive terroir. Using wine yeast fermentation under controlled anaerobic conditions, the coffee cherries develop enhanced fruit complexity while preserving clarity and structure. Roasted light to maintain brightness, this Selection 9 varietal opens with vibrant notes of gojiberry, balanced by red mulberry sweetness and finishing with a smooth pap