Ratnagiri Yeast Nitrogen Naturals

Tasting Profile

• Single Estate
• Chikmagalur , Karnataka Product Description From the pioneering Ratnagiri Estate in Chikmagalur, this Catuai varietal coffee undergoes a cutting-edge anaerobic fermentation using lab-cultured yeast in nitrogen-rich bio-fermenters. The cherries are sealed and fermented for 44 hours before being dried naturally on raised beds for 26 days, allowing rich fruit notes to fully develop. Resulting in a medium-light roast that bursts with bright and candy like notes of strawberry, bubbleg