Ratnagiri Thermal Shock (Yeast Fermented)

Tasting Profile

• Limited Experimental Lot · Small Batch Release Single Estate
• Chikmagalur, Karnataka A rare, dessert-like experimental coffee crafted through precision fermentation. Crafted at the renowned Ratnagiri Estate in Chikmagalur, this coffee undergoes an advanced yeast-inoculated thermal shock fermentation , designed to unlock deeper sugars, layered aromatics, and refined complexity. The result is a structured, fruit-forward cup with a distinctive dessert profile, showcasing the innovation and craftsm