Unakki anaerobic naturals

Tasting Profile

• Single Estate
• Chikmagalur , Karnataka Product Description A fruit-forward, competition-grade micro-lot from Unakki Estate, nestled in the hills of Chikkamagaluru, Karnataka. This coffee undergoes a 48-hour anaerobic fermentation, enhancing fruity complexity and sweetness while retaining a clean, vibrant finish. Crafted from mixed Arabica varietals, this very light roast opens with juicy blueberry, layered with tropical pineapple, and finishes with a subtle apricot acidity. With a cup score of