Kerehaklu Mossto Naturals Peaberry (SCA 87+)

Roaster Notes

At the heart of this coffee is the quiet, relentless pursuit of excellence by Pranoy Thipaiah, whose work at Kerehaklu Estate continues to redefine the boundaries of Indian specialty coffee. This lot from our latest 2025/26 harvest is not just shaped by process, but by intention, patience, and a deep-rooted respect for the land. Grown at 1200 MASL in the Mavinahatti Upper Block, the cherries develop under a diverse, carefully nurtured canopy of gajje lemon, avocado, cluster figs, and Indian red