Kerehaklu Mossto Naturals Peaberry (SCA 89+)

Roaster Notes

At the heart of this coffee is the quiet, relentless pursuit of excellence by Pranoy Thipaiah , whose work at Kerehaklu Estate continues to push the boundaries of Indian specialty coffee. This lot from the 2025/26 harvest is shaped not just by process, but by intent, patience, and a deep respect for the land. Grown at 1200 MASL in the Mavinahatti Upper Block, the cherries mature under a diverse, carefully managed canopy of gajje lemon, avocado, cluster figs, and Indian red cedar. Beneath, iron-r