Monsoon Malabar AA

Roaster Notes

A method unique to India, where the beans undergo a monsooning process for a duration of 3 months near the Malabar coast where they are exposed to the moist monsoon winds to give them a unique flavour profile and in the process the beans swell up and fade resulting in a nutty and earthy coffee with reduced levels of acidity. This coffee is one of the world’s most sought after Indian coffees across the world, we have profiled this coffee as a medium roast to highlight the balance and sweetness of