RATATONE

Roaster Notes

A 54-hour culture-processed natural coffee from the legendary Ratnagiri Estate. Fermented with lactic acid bacteria to bring out intense sweetness and floral depth. Expect a layered cup — bright, aromatic, and full of character. Taste Fragrant rose and jasmine, pomegranate, peach, dragon fruit Brew Guide Filter: 1:16, 92–94°C, 2:45–3:00 total (V60/Kalita/AeroPress) Espresso: 1:2.3 in 30–33s for a syrupy, fruit-forward cup Specs Estate: Ratnagiri Estate, Chikmagalur, Karnataka Process: 54-hour Cu