ANAEROBIC NATURALS- AMMIKULAVI ESTATE

₹675 per 100g

FROM THE COOL, ELEVATED LANDSCAPE OF THE PULNEY HILLS IN TAMIL NADU COMES A COFFEE SHAPED BY CAREFUL HANDWORK, CONTROLLED FERMENTATION, AND TIME. THIS IS OUR FIRST COLLABORATION WITH THE AMMIKULAVI ESTATE, LOCATED NEAR KODAIKANAL AT AROUND 1400 MASL, WHERE SLOW CHERRY DEVELOPMENT AND COOL CLIMATES ALLOW FLAVOUR TO FORM WITH DEPTH AND STRUCTURE. THIS MICROL0T IS PRODUCED USING A 72-HOUR ANAEROBIC FERMENTATION, WHERE RIPE, HAND-PICKED CHERRIES ARE SEALED IN AIRTIGHT BARRELS TO DEVELOP SWEETNESS AN