CHINA YUNNAN — NATURAL DOUBLE FERMENTATION

₹750 per 100g

Information: FROM THE HIGH-ALTITUDE REGIONS OF YUNNAN, CHINA, COMES A COFFEE THAT STOOD OUT TO US FOR ITS CLARITY AND STRUCTURE. GROWN IN MENGLIAN, PU’ER, AT 1300–1600 MASL, THIS REGION’S SUBTROPICAL CLIMATE AND ELEVATION SHIFTS ALLOW FLAVOURS TO DEVELOP SLOWLY AND WITH PRECISION. WHAT DREW US TO THIS LOT WAS ITS BALANCE — A NATURAL DOUBLE FERMENTATION THAT ADDS DEPTH WITHOUT OVERWHELMING THE CUP. THROUGH A CAREFULLY CONTROLLED EXTENDED FERMENTATION, THE COFFEE DEVELOPS LAYERED COMPLEXITY WHILE