
₹550 per 100g
From the forested hills of Nagaland comes a coffee shaped by altitude, patience, and quiet precision. Nagaland Naturals is a rare nanolot from Tsiese Estate, grown in the Kohima district at 1500 MASL, where cool temperatures and shaded canopies allow flavour to develop slowly and distinctly. Processed as an anaerobic natural, ripe cherries are fermented in a sealed, oxygen-free environment, intensifying sweetness while preserving clarity and structure. The result is a cup that feels both comfort