Sandalkad Yeast Intenso

Roaster Notes

By utilizing a 72-hour Intenso Yeast Anaerobic Natural process, this coffee develops enhanced aromatics and a clean, expressive structure that feels both modern and elegant. Roasted lightly, the cup is delicate and sweet, featuring notes of amber honey and mulberries, followed by the juicy sweetness of peach and bright hints of yuzu. The profile is balanced and refreshing, with a mild acidity and a lingering, graceful finish.