Sandalkad Sugar and Salt

Roaster Notes

Discover the transformation of our cherries, carefully anaerobically fermented with sugar and salt for 96 hours. Sourced from the prestigious Chandragiri SL 9 varietal, they are sun dried for two hours daily to enhance their flavours. A light roasting reveals a captivating blend of kiwi, passion fruit, and pomegranate, delivering a delightful burst of taste in every sip!