Thermal Shock

Roaster Notes

This particular lot goes through an exciting Thermal Shock Anaerobic Fermentation process in high-tech bio fermenters for 36 hours! This unique method really brings out the coffee's natural sweetness and clarity, making every sip a delightful tasting adventure. You'll get to enjoy a lovely tropical mix of flavors, including Pear, Green Apple Candy, and Blackberries. It's all about creating a fun and flavorful experience in your cup!