Raxidi Naturals

Roaster Notes

After selective picking of the best coffee cherries, the cherries were washed and kept in a stainless steel container. We used a strain called W1 which is a mix of yeast and bacteria to ferment the cherries for 48 hours in an anaerobic condition. After which they were removed and taken to raised beds for slow drying for 21 days. In the drying yard a controlled environment was maintained accounting for temperature and humidity which was monitored regularly. Raxidi Estate, located at an elevation