Ratnagiri Estate - Naturals, Anaerobic Thermal Shock - Medium Roast

Tasting Profile

• ships within 2~3 business days, roasted on order only Region
• Estate Chikkamagaluru Harvest 2025 CQI Score 86 Varietal Catuai Elevation 1400 MASL Intercrops black pepper Processing naturals, anaerobic thermal shock Acidity コク( kou-ku) Complexity
• MEDIUM Mouthfeel
• MILKY Aftertaste
• LINGERING This naturally processed Catuai coffee, grown at 1400 MASL at Ratnagiri Estate, undergoes a unique scientific method: a 36-hour anaerobic fermentation using lab-isolated microbes in bio fermenters, follo