Carbonic Maceration

₹300 per 100g

Carbonic maceration coffee is made by fermenting ripe coffee cherries in a sealed container filled with carbon dioxide gas. This unique process encourages the cherries to release sugars, which are metabolized by yeast and bacteria to create distinctive aromatic compounds. The resulting coffee beans have a complex flavor profile with fruity and floral notes and bright acidity, making it a highly sought-after specialty coffee.