Lactic Ferment (Light-Medium)

₹85 per 100g

This coffee is for those who enjoy exploring new spectrums of flavor, especially through a pour-over. It brings lively, complex acidity balanced with a good body, making each cup both bright and grounded. Process A home-made culture of Lactobacilli is used to ferment the natural sugars in the coffee cherries. The culture is our secret sauce, and attention to detail is the game. Produces complex acidity, and a good body.