Lactic Ferment (Medium-Dark)

₹85 per 100g

This is for those who love the depth of a dark roast but still want it to pop with lively complexity. It carries the boldness of a darker cup, lifted by bright acidity that keeps it vibrant Process A home-made culture of Lactobacilli is used to ferment the natural sugars in the coffee cherries. The culture is our secret sauce, and attention to detail is the game. Produces complex acidity, and a good body.