Medium Roast Elevation: 800 - 1400 meters above sea level Location: Multi Origin from Northeast India Flavour Notes: Fruity lime with slightly nutty and chocolate hints Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso A carefully curated blend of 80% Arabica and 20% Robusta hand-roasted Coffee from the coffee-growing hills and canyons of Meghalaya, Assam, and Mizoram. Grown by a community