Batch number: ARASMZ7RB-MGNGM926 Processing: Natural Roast Level: Dark Roast
Medium Roast Elevation: 800 - 1400 meters above sea level Location: Multi Origin from Northeast India Flavour Notes: Fruity lime hints with slightly nutty and chocolate hints Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso Hand-Roasted Coffee all the way from the coffee-growing hills and valleys of Meghalaya, Assam, and Nagaland. What makes this coffee so special is the fact that it is not