Root

₹525 per 100g

Grown and processed by Ashok Patre at Ratnagiri Estate, Root is deep and quietly expressive. Anaerobically fermented in bio fermenters, this Catuai lot reveals notes of red berries, pomegranate, and raisins — rich and grounded, with a gentle fruit sweetness. It’s a cup that feels steady beneath the surface — full of quiet complexity, like something strong taking hold below.