Pulse

₹525 per 100g

This coffee undergoes a meticulously controlled anaerobic fermentation in bio-fermenters for 42 hours, using lab-isolated microbial cultures to guide flavor development with precision. Prior to drying, the coffee is subjected to a thermal shock treatment, locking in aromatic complexity and enhancing structure. It is then slow-dried on raised beds for 23 days, following a natural processing approach that preserves clarity while building depth and sweetness.