French press brewing highlights body and sweetness, making it perfect for medium and dark roast Indian coffees.
Browse All 561+ CoffeesThe French press method uses immersion and a metal filter, allowing more oils and fines to pass through. This brings out the full body of Indian coffees. Medium roasts from Chikmagalur highlight fruit notes, while dark roasts from Coorg emphasize chocolate and nuts. Use a coarse grind and 4-minute steep time. Indian Peaberry works exceptionally well in French press due to its uniform size and density.
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