Black Honey Vienna Roast

Roaster Notes

Coffee Variety - SLN 13 Arabica Beans Post Harvest Process - 720 hours Extended Fermentation, Black Honey Sun Dried Arabicas Roast level - Vienna Dark Roast Region - Kalledevarapura Estate, Bababudangiri, Chikmagalur This experimental coffee undergoes an extended 30-day fermentation process in controlled fermentation VATS, designed to push the boundaries of flavour development and create an intensely funky, wine-forward profile.