Bisal Munti Estate - CM Naturals - Mandya - Light Roast

Tasting Profile

Elevation: 650 MASL Variety: Chandragiri Processing: CM Naturals Fermentation: Carbonic maceration - Whole cherries ferment inside a sealed tank flooded with carbon dioxide (a technique borrowed from winemaking), producing vivid, fruity, aromatic cups. Roast: Light Producers: Susheel Gyanchand sourced by sicc - Komal sable Tasting notes: Strawberry, Grapefruit & Milk Chocolate A fruit-forward carbonic maceration natural from Bisal Munti Estate in Mandya, Karnataka, produced by Susheel Gyanchand