Hoysala Estate - Naturals - Chikmagalur - Light Roast

Tasting Profile

Elevation: 1050 MASL Variety: Sachimore Processing: Naturals Fermentation: No specific Fermentation Design Roast: Light Producers: Hoysala Coffee Tasting notes: Orange Marmalade, Dried Apricots and Dark Chocolate The Hoysala Estate was started in the late 1800s is has been family-owned since the 1950's. This washed process lot comes from their farm located in Angadi village near Chikmagalur where the Hoysala Dynasty started in the 9th century. Sunil & Mohan and their families have taken Hoysala