Kerehaklu Estate - Blossom Culture Washed - Chikmagalur - Light Roast

Tasting Profile

Elevation: 1160 MASL Variety: SL9 Processing: Blossom Culture Washed Fermentation: 43 hr anoxic fermentation Roast: Light Producers: Ajoy and Pranoy Thipaiah Tasting notes: black tea, Dates, & citrus fruit A Selection 9 Arabica from the Mavinahatti Upper block at Kerehaklu, Chikmagalur, produced by Ajoy and Pranoy Thipaiah at around 1160 MASL. It's our first time working with Pranoy, and we're stoked to be launching this micro lot. The block itself tells the story: gajje lemon and avocado in the