Moganad Estate - Black Honey - Yercaud - Light Roast

Tasting Profile

Variety: S795 Processing: Black Honey Fermentation: Anaerobic in fruit fermentation Roast: Light Producers: Navin Rajes Tasting notes: Tropical Fruit, Milk Chocolate & Berry A small 60 kg retail-only release from Moganad Estate in Yercaud, produced by Naveen Rajes. This S795 lot is bright, sweet, and layered. It is processed as a black honey with a long fermentation and 25 days of drying. Black honey leaves a generous coat of mucilage on the seed throughout drying, building deep fruit sweetness