Baarbara Estate - Whiskey Barrel Aged

Roaster Notes

This coffee’s journey began at Baarbara Estate in the foothills of Baba Budangiri, the origin of coffee in India. It was shaped by a process the estate has spent years refining, with one precise outcome in mind: a cup where whiskey’s character and coffee’s identity sit in balance. The barrels this coffee was aged in were brought in within 15 days of malt being removed. They were then housed in a covered, controlled space, away from direct sunlight and changing weather.