Flowerette Naturals

Roaster Notes

During fermentation, we add petals to enhance flavor compounds, resulting in brighter fruit notes with floral characteristics. Afterward, we slow-dry the cherries on raised beds for up to 30 days to ensure even drying and improve air circulation. In our dry mill, our quality control team hand-picks any defective beans before packaging. We vacuum pack all our natural process coffees to keep moisture levels between 11-13% and ensure freshness for roasters.