Salawara Estate Mosto fermentation

Tasting Profile

Tastes Like - White peach, Golden Raisin and Bergamot Roasting Profile - Filter ( Light Roast ) Process - Champagne Fermentation Varietal - SL 795 Altitude - 1050 MASL Producer Name - Mr. Sharan Gowda Harvest Year - 2024-2025 Coffee Producers Note - “Mosto” refers to the sweet, fermented juice extracted from coffee cherries or their mucilage, rich in natural sugars, acids, and a diverse microbial culture of yeasts and bacteria. Fresh coffee cherries are placed in large, food-grade barrels, and “