Raspberry in Loop

Tasting Profile

• #2 SERIES - ROASTERS ART
• 2.3 RASPBERRY IN LOOP Heavy Bodied with Raspberry tartiness in your final cup. Suitable for all brew methods. Origin Chikmagalur, Karnataka Process Anaerobic fermentation done in 3 stages for 72 hours , 48 hours and 24 hours consecutively. Eventually sun-dried on raised beds for a extended period. BRIX 22 Varietal & Altitude Sl795 & Chandragiri grown at 4180 ft Dry Aroma Pineapple, Mandarin & Cacao Wet Aroma Prune & Chocolate Sensory Evaluation Natural lot with rich &